Brunch

Appetizers

Low down country crab dip $14.00

Lump crab meat combined in a creamy Cajun cheese sauce served with pita chips

Mozell brown’s smithfield ham rolls

A staple of the Smithfield Inn, a choice of Mozell Brown’s yeast or sweet potato yeast rolls filled with thinly sliced Smithfield Country Ham

Each - 1.501/2 Dozen - $7.00Dozen - $13.50

CALAMARI $13.00

Lightly fried calamari rings garnished with parmesan cheese and parsley, served with dill pickle aioli

ONION RINGS $6.00

Buttermilk marinated onion rings, batter dipped and crispy fried, served with honey-chipotle aioli

SOUTHERN TASTING $10.00

Fried green tomatoes, pimento cheese spread, Smithfield Country Ham and bread and butter pickles

SOUPS

SHE CRAB SOUP

A traditional recipe from Charleston, SC

Cup - $7.00Bowl - $10.00

BRUNSWICK STEW*

A classic chicken stew originated in Brunswick, VA

Cup - $6.00Bowl - $9.00

SEAFOOD & ANDOUILLE SAUSAGE GUMBO

Keith’s twist on Monroe Duncan’s secret recipe with shrimp and crawfish. It doesn’t last long!

Cup - $7.00Bowl - $10.00

HALF & HALF $12.00

A half of chicken salad croissant, fresh fruit and your choice of soup

Salads

AVAILABLE DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Honey Lavender Vinaigrette, Poppy Seed Vinaigrette, Thousand Island

House salad* $8.00

Mixed Mesclun greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons served your choice of dressing

Southern Caesar◦◦◦* $9.00

Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons

BACON & APPLE SPINACH SALAD* $9.00

Fresh spinach topped with Smithfield bacon, sliced Granny Smith apples, raisins, pecans, and blue cheese crumbles

◦◦◦Add your choice of blackened or grilled: shrimp, salmon 7; chicken, or chicken salad $5.00

Sandwiches

Choose one side: Fries, Sweet Potato Fries, Coleslaw, Fresh Fruit or Potato Salad For an additional 2: Onion Rings, Truffled Fries, Fried Potatoes, Asparagus, Succotash, Fried Grit Cake or Sautéed Spinach

Smithfield HAM & EGG Croissant $9.00

Scrambled eggs, Smithfield Country Ham and cheddar cheese on a buttered, grilled croissant

Smithfield club $13.00

Turkey, Smithfield Country Ham, Smithfield Bacon, smoked Gouda, lettuce and tomatoes on your choice of sliced sour dough or wheat bread

chicken salad croissant $10.00

Keith’s famous chicken salad on a buttery croissant served with tomatoes, lettuce and pickle

INN HOUSE BURGER◦◦◦ $9.00

Our special blend of USDA certified Angus ground beef on a challah roll with lettuce, tomato and onion

Add your choice of Cheddar, Provolone, Pimento, Swiss. Smoked Gouda, Sautéed Mushrooms, Smithfield Country Ham, or Caramelized Onion to your burger for an additional 1.50 each, Bacon 2

Smithfield Pork Burger $10.00

Succulent ground Smithfield pork with sautéed onions and peppers topped with spring mix on a toasted challah roll

Fried green tomato blt $12.00

Fried green tomatoes, Smithfield Bacon, lettuce and house made pimento cheese on a rustic sub roll

sMITHFIELD pULLED PORK sANDWICH $11.00

Topped with coleslaw on a Challah roll

Entrées

CLASSIC SHRIMP & GRITS$13.00

Five shrimp sautéed with Andouille sausage and scallions served with grits and topped with a sunny side up egg

SMITHFIELD EGGS BENEDICT◦◦◦$12.00

Two grilled French bread toasts topped with Smithfield Country Ham, poached eggs and Hollandaise, served with fried potatoes and sautéed asparagus

PAIN PERDU $11.00

French toast made from sliced French bread, pan fried and topped with maple-bourbon syrup and pecans, served with Smithfield Country Ham

SMITHFIELD OMELET $12.00

A three egg omelet stuffed with Smithfield Country Ham, a cheddar and Monterey Jack cheese mix, topped with Hollandaise and served with fried potatoes and sautéed asparagus

Mozell BREAKFAST $11.00

Two eggs, any style, with fried potatoes and your choice of Smithfield bacon, sausage or ham and choice of toast or grits

STEAK AND EGGS◦◦◦ $14.00

Two eggs, any style, with a 6 ounce flat iron steak served with toast and fried potatoes

MRS. SYKE’S CHICKEN POT PIE $13.00

Our original chicken pie with green peas, carrots, and celery topped with a puff pastry and served with a house salad

ULTIMATE CRAB CAKE$18.00

A crab cake topped with whole grain mustard beurre blanc and balsamic drizzle served with succotash and fried green tomatoes

Items marked with ◦◦◦ may be cooked to your desired temperature or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Items marked with * indicate gluten free.

Connect with Smithfield inn
Stay Informed