THE SMITHFIELD INN’S
Southern Sunday Brunch

Beginning Sunday, June 25th, 2017Served 9 am – 2 pm

Appetizers

She Crab Soup

cup - 7bowl - 10

Seafood Gumbo

cup - 7bowl - 10

Shrimp Cocktail topped with Crab Salad 11

6 of Mozell’s Ham Biscuits (Yeast or Sweet Potato) $7.50

Southern Sampler – Smithfield Country Ham served with Fried Green Tomatoes, Bread & Butter Pickles and Pimiento Cheese 9

BLT Salad – Romaine Lettuce with crumbled Smithfield Bacon, Cherry Tomatoes, Diced Cucumbers and topped with creamy ranch dressing 7.50

Entrees

Smithfield Omelet- Cheddar Cheese Omelet with Hash Brown Potatoes (add your choice of 2 - bacon, ham, onions, mushrooms, spinach) OR (Lump Crab for additional $2) 14.50

Shrimp & Grits 14

Chicken and Waffles 11

Southern Stack – 4 Buttermilk Pancakes with choice of Smithfield Bacon, Smithfield Sausage or Fried Smithfield Country Ham 11

Crab Cake Benedict – Our ultimate crab cake served on a toasted English Muffin with poached egg and topped with Hollandaise Sauce and Hash Brown Potatoes 17

Mozell’s Country Breakfast – 2 Eggs any style, Smithfield Bacon, Smithfield Ham or Sausage, Toast or grits, served with fried potatoes. 14

Ribeye Steak served with Two Eggs any style and Fried Potatoes 22
upgrade to 6 oz. Beef Tenderloin Filet for additional $10

Sides – $3 each

Smithfield Bacon

Smithfield Sausage

Smithfield Ham

Cheddar Grits

Fried Green Tomatoes

Hash Brown Potatoes

Fresh Fruit Cup

COCKTAILS $5

Mimosa

Bloody Mary

Screwdriver

Champagne Spritzer

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