Every dessert at Smithfield Inn is created daily by our pastry chef team. Enjoy!
Our southern take on a French classic. Ask server for Today’s Selection.
LOCAL FAVORITE*** For over 50 years, Mozell Brown has been treating our guests with her famous bread pudding blended with raisins and chopped pecans then topped with a caramel-whiskey sauce.
Served warm, with vanilla ice-cream Ask server for Today’s creation.
An ultra smooth and creamy baked custard infused with milk and dark chocolate on a light, flaky crust.
Add a scoop either vanilla or chocolate ice cream to any of your dessert selections
A bowl of our old fashioned vanilla ice cream topped with your choice of chocolate or caramel sauce
A bowl of our milk chocolate ice cream topped with your choice of chocolate or caramel sauce
Original Godiva dark chocolate, vodka, and a splash of Godiva white chocolate
Vodka, Kahlua coffee liqueur, and Bailey’s Irish cream served on the rocks or frozen
Brandy and Amaretto served on the rocks or frozen
Jameson Irish whiskey and Bailey’s Irish cream
Frangelico hazelnut liqueur and Bailey’s Irish cream
Amaretto and Kahlua coffee liqueur
Frangelico hazelnut liqueur and Chambord black raspberry liqueur
Vodka, Kahuha coffee liqueur, and cream
Vodka and Kahuha coffee liqueur
Virginia (NV, chocolate-infused Norton)
Desserts are available on a daily preparation basis. To confirm which of our delicious desserts are on the current daily lists, please call us at 757-357-1752.