Dinner

Appetizers

Calamari $13.00

Lightly breaded rings of calamari served with dill pickle aioli

STEAK BITES $13.00

Juicy flat iron steak grilled to your liking on warm pita bread and smothered with Swiss cheese, served with our house made horsey sauce

MOZZERELLA STUFFED FRIED GREEN TOMATOES $8.00

Green tomatoes stuffed with buffalo mozzarella then fried golden brown and served with red pepper coulis

Southern Tasting $10.00

Three fried green tomatoes, three slices of Smithfield ham, butter pickles and pimiento cheese served with assorted crackers

Low Country Crab Dip $14.00

Lump crab meat combine in a creamy Cajun cheese sauce served with pita chips

Mozell Brown's Smithfield Ham Rolls

A staple of the Smithfield Inn, a choice of Mozell Brown's yeast or sweet potato rolls filled with thinly sliced Smithfield country ham

Each - 1.501/2 Dozen - $7.00Dozen - $13.50

OYSTERS ROCKEFELLER $13.00

Baked Virginia seaside oysters topped with sautéed spinach, bacon, red onion and parmesan cream

SEASIDE OYSTERS

Fresh Virginia seaside oysters, your choice of raw or steamed, with scallion mignonette

1/2 Dozen - $10.00Dozen - $16.00
SOUPS

SHE CRAB SOUP

A traditional recipe from Charleston, SC

Cup - $7.00Bowl - $10.00

BRUNSWICK STEW

A classic chicken stew originating in Brunswick County, VA

Cup - $6.00Bowl - $9.00

SOUP DU JOUR

Confer with your server for today’s selection

Cup - $7.00Bowl - $10.00
Salads

AVAILABLE DRESSINGS: ranch, bleu cheese, honey mustard, balsamic vinaigrette, honey lavender vinaigrette, poppy seed vinaigrette

BACON & APPLE SPINACH SALAD* $9.00

Fresh spinach topped with Smithfield bacon, sliced Granny Smith apples, raisins, pecans and blue cheese crumbles with your choice of dressing

HOUSE SALAD* $8.00

Mixed Mesclun greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons served with your choice of dressing

SOUTHERN CAESAR* $9.00

Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons

ENTREES

Smithfield Pork and apples* $17.00

Braised pork shanks topped with demi-glace, served over fire roasted apples and asparagus

Shrimp and grits $19.00

Sautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake with Smithfield ham and cheddar cheese

Fried Shrimp $19.00

A dozen lightly fried shrimp served with French fries and coleslaw

Pork meatball pasta $16.00

House made pork meatballs with red pepper ala vodka sauce over penne pasta

Shrimp Scampi $18.00

Shrimp and roasted tomatoes with herbed chardonnay butter over linguine

Honey-Bourbon Salmon* $18.00

Fresh Salmon glazed with honey-bourbon sauce, served with Crottin cheese, sweet potato hash and grilled asparagus

Peanut pork medallions* $18.00

Peanut encrusted Smithfield pork medallions with wild mushroom sauce, served with brown sugar roasted acorn squash and wild rice

Jack Daniels Filet*

Juicy filet mignon glazed with our own Jack Daniels sauce topped with fried leeks and served with mashed potatoes and grilled asparagus $27.00

Add a crab cake $10.00

Ultimate Crab cakes $28.00

Two crab cakes topped with whole grain mustard beurre blanc, served with succotash and fried green tomatoes

Some items may be cooked to your desired temperature or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Items marked with *indicate gluten free.

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