“Anybody can make you enjoy the first bite of a dish,
but only a real chef can make you enjoy the last.”
~ Francois Minot
Consistently great food delivered with style and grace. It’s why you come to the Smithfield Inn.
For some it’s the Smithfield Ham sliced thin and tucked into mouth-watering yeast rolls (baked faithfully every morning by our own Mozell's Brown should be Mozell Brown’s for 47 years.)
For others, it’s regional favorites like Chesapeake Bay crab cakes, pure lump crabmeat deftly seasoned with Old Bay and delicately sautéed.