Lunch

Appetizers

Calamari

Lightly breaded rings of calamari served with dill pickle aioli

STEAK BITES $13.00

Juicy flat iron steak grilled to your liking on warm pita bread and smothered with Swiss cheese, served with our house made horsey sauce

MOZZERELLA STUFFED FRIED GREEN TOMATOES $8.00

Green tomatoes stuffed with buffalo mozzarella then fried golden brown and served with red pepper coulis

Smithfield tasting $10.00

Three fried green tomatoes, three slices of Smithfield ham, butter pickles and pimento cheese served with assorted crackers

Low down country crab dip $14.00

Lump crab meat combine in a creamy Cajun cheese sauce served with pita chips

Mozell Brown’s Smithfield Ham Rolls

A staple of the Smithfield Inn, a choice of Mozell brown’s yeast or sweet potato rolls filled with thinly sliced Smithfield country ham

Each - 1.501/2 Dozen - $7.00Dozen - $13.50

OYSTERS ROCKEFELLER, $13.00

Baked Virginia seaside oysters topped with sautéed spinach, bacon, red onion and parmesan cream

SEASIDE OYSTERS

Fresh Virginia seaside oysters, your choice of raw or steamed, with scallion mignonette

1/2 Dozen - $10.00Dozen - $16.00
SOUPS

SHE CRAB SOUP

A traditional recipe from Charleston, SC

Cup - $7.00Bowl - $10.00

BRUNSWICK STEW

A classic chicken stew originated in Brunswick, VA

Cup - $6.00Bowl - $9.00

SOUP DU JOUR

Confer with your server for today’s selection

Cup - $7.00Bowl - $10.00
Salads

AVAILABLE DRESSINGS: ranch, bleu cheese, honey mustard, balsamic vinaigrette, honey lavender vinaigrette, poppy seed vinaigrette

BACON & APPLE SPINACH SALAD* $9.00

Fresh spinach topped with Smithfield bacon, sliced Granny Smith apples, raisins, pecans and blue cheese crumbles with your choice of dressing

HOUSE SALAD* $9.00

Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons

SOUTHERN CAESAR* $9.00

Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons

Sandwiches

Choose one side: Fries, Sweet Potato Fries, Coleslaw, Fresh Fruit or Potato Salad For an additional 2: Onion Rings, Truffled Fries, Fried Potatoes, Asparagus, Succotash, Fried Grit Cake or Sautéed Spinach

Smithfield HAM & EGG Croissant $9.00

Scrambled eggs, Smithfield Country Ham and cheddar cheese on a buttered, grilled croissant

Smithfield club $13.00

Turkey, Smithfield Country Ham, Smithfield Bacon, smoked Gouda, lettuce and tomatoes on your choice of sliced sour dough or wheat bread

chicken salad croissant $10.00

Keith’s famous chicken salad on a buttery croissant served with tomatoes, lettuce and pickle

INN HOUSE BURGER◦◦◦ $9.00

Our special blend of USDA certified Angus ground beef on a challah roll with lettuce, tomato and onion

Add your choice of Cheddar, Provolone, Pimento, Swiss. Smoked Gouda, Sautéed Mushrooms, Smithfield Country Ham, or Caramelized Onion to your burger for an additional 1.50 each, Bacon 2

Smithfield Pork Burger $10.00

Succulent ground Smithfield pork with sautéed onions and peppers topped with spring mix on a toasted challah roll

Fried green tomato blt $12.00

Fried green tomatoes, Smithfield Bacon, lettuce and house made pimento cheese on a rustic sub roll

sMITHFIELD pULLED PORK sANDWICH $11.00

Topped with coleslaw on a Challah roll

ENTREES

Smithfield Pork and apples* $17.00

Braised pork shanks topped with demi-glace, served over fire roasted apples and asparagus

Shrimp and grits $19.00

TSautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake with Smithfield ham and cheddar cheese

Fried Shrimp $19.00

A dozen lightly fried shrimp served with French fries and coleslaw

Pork meatball pasta $16.00

House made pork meatballs with red pepper ala vodka sauce over penne pasta

Shrimp Scampi $18.00

Shrimp and roasted tomatoes with herbed chardonnay butter over linguine

Ultimate Crab cake $18.00

One crab cakes topped with whole grain mustard beurre blanc, served with succotash and fried green tomatoes

Some tems may be cooked to your desired temperature or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Items marked with *indicate gluten free.

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