Calamari $13.00

Lightly breaded rings of calamari served with dill pickle aioli


Juicy flat iron steak grilled to your liking on warm pita bread and smothered with Swiss cheese, served with our house made horsey sauce


Green tomatoes stuffed with buffalo mozzarella then fried golden brown and served with red pepper coulis

Crispy Fried Onion Rings $6.00

Buttermilk marinated onion rings, battered dipped and crispy fried, served with honey-chipotle and aioli

Southern tasting $10.00

Three fried green tomatoes, three slices of Smithfield ham, butter pickles and pimento cheese served with assorted crackers

Low Country Crab Dip $14.00

Lump crab meat combined in a creamy Cajun cheese sauce served with pita chips

Mozell Brown’s Smithfield Ham Rolls

A staple of the Smithfield Inn, a choice of Mozell Brown’s yeast or sweet potato rolls filled with thinly sliced Smithfield country ham

Each - 1.501/2 Dozen - $7.00Dozen - $13.50


Baked Virginia seaside oysters topped with sautéed spinach, bacon, red onion and parmesan cream


Fresh Virginia seaside oysters, your choice of raw or steamed, with scallion mignonette

1/2 Dozen - $10.00Dozen - $16.00


A traditional recipe from Charleston, SC

Cup - $7.00Bowl - $10.00


A classic chicken stew originating in Brunswick County, VA

Cup - $6.00Bowl - $9.00


Confer with your server for today’s selection

Cup - $7.00Bowl - $10.00

AVAILABLE DRESSINGS: ranch, bleu cheese, honey mustard, balsamic vinaigrette, honey lavender vinaigrette, poppy seed vinaigrette


Fresh spinach topped with Smithfield bacon, sliced Granny Smith apples, raisins, pecans and blue cheese crumbles with your choice of dressing


Mixed Mesclun greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and friend croutons with your choice of dressing


Chopped Romaine lettuce tossed in southern Caesar dressing, then garnished with grated parmesan, grape tomatoes and fried croutons

◦◦◦Add your choice of: chicken or chicken salad for $5 OR shrimp or salmon for $7.


Choose one side: Fries, Sweet Potato Fries, Coleslaw, Fresh Fruit or Potato Salad For an additional 2: Onion Rings, Truffled Fries, Fried Potatoes, Asparagus, Succotash, Fried Grit Cake or Sautéed Spinach

Smithfield club $13.00

Turkey, Smithfield Country Ham, Smithfield Bacon, smoked Gouda, lettuce and tomatoes on your choice of sliced sour dough or wheat bread

chicken salad croissant $10.00

Keith’s famous chicken salad on a buttery croissant served with tomatoes, lettuce and pickle


Our special blend of USDA certified Angus ground beef on a challah roll with lettuce, tomato and onion

Add your choice of Cheddar, Provolone, pimiento, Swiss. Smoked Gouda, Sautéed Mushrooms, Smithfield Country Ham, or Caramelized Onion to your burger for an additional 1.50 each, Bacon 2

Smithfield Pork Burger $10.00

Succulent ground Smithfield pork with sautéed onions and peppers topped with spring mix on a toasted challah roll

Fried green tomato blt $12.00

Fried green tomatoes, Smithfield Bacon, lettuce and house made pimiento cheese on a rustic sub roll


Topped with coleslaw on a Challah roll

Crab Cake Sandwich $15.00

Our delicious no filler crab cake served FRIED OR BROILED, with remoulade on a toasted challah roll

Ham, Apple & Cheddar Melt $10.00

Smithfield ham, cheddar and house made apple butter served warm on toasted sourdough

Vegetable Rueben $8.00

Sour dough bread stuffed with fresh red tomatoes, coleslaw, Swiss cheese and thousand island dressing

Smithfield French Dip $13.00

Sliced prime rib, Swiss cheese, caramelized onions and au jus on a toasted sub roll

Half and Half $12.00

Half of a chicken salad croissant and your choice of a cup of soup

Oyster Po’Boy $13.00

lump fried oysters with shredded lettuce, tomato and remoulade on a toasted ciabatta bun


Smithfield Pork and apples* $17.00

Braised pork shanks topped with demi-glace, served over fire roasted apples and asparagus

Shrimp and grits $19.00

Sautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake with Smithfield ham and cheddar cheese

Fried Shrimp $19.00

A dozen lightly fried shrimp served with French fries and coleslaw

Shrimp Scampi $18.00

Shrimp and roasted tomatoes with herbed chardonnay butter over linguine

Ultimate Crab cake $18.00

One crab cakes topped with whole grain mustard beurre blanc, served with succotash and fried green tomatoes, additional cake $10

Mrs. Sykes’ Chicken Pot Pie $13.00

Our original chicken pie with green peas, carrots and celery topped with a puff pastry and served with a house salad

Fish & Chips $16.00

Lightly breaded fillet of haddock with French fries and coleslaw

Quiche Du Jour $9.00

Fresh quiche made daily served with a salad

Oyster Stew $13.00

House made oyster stew served with mashed potatoes and topped with fried oysters and scallion

BBQ Platter $13.00

A pound of Smithfield pulled pork, house smoked BBQ served with French fries and coleslaw

Some tems may be cooked to your desired temperature or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Items marked with *indicate gluten free.

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